Prebiotic Activity and Bioactive Compounds of the Enzymatically Depolymerized Thailand-Grown Mangosteen Aril

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Prebiotic Activity and Bioactive Compounds of the Enzymatically Depolymerized Thailand-Grown Mangosteen Aril

The aim of this research was to investigate the effect of pectinase on prebiotic activity and bioactive compounds of enzymatically depolymerized Thailand-grown mangosteen aril. It was found that after varying enzyme concentration in 0-3.0% (v/w), mangosteen aril treated with enzyme concentration of 2.5% (v/w) and hydrolyzed for 0, 1, 2, 4 and 6 h can be hydrolyzed at 5 different levels of reduc...

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ژورنال

عنوان ژورنال: Journal of Food Research

سال: 2012

ISSN: 1927-0895,1927-0887

DOI: 10.5539/jfr.v1n1p268